Mussels in Spanish sauce make a fantastic tapas dish – simply serve with crusty bread and olive oil with a cool beer before dinner. These Galician mussels are packed in a classic Escabeche sauce, made with paprika, vinegar, oil, garlic and bay leaves.

Enjoy these mussels straight-up, or use them to make a seafood pasta sauce or rice dish. Browse all Spanish food and ingredients here for more authentic sauces, seasoning and other tapas treats.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mussels (mollusc), sunflower oil, wine vinegar, salt & spices.

Allergy Advice: For allergens, see ingredients listed in bold. May contain traces of fish and crustaceans.