Moulins Mahjoub baklouti pepper flakes are a great way to spice up your meal. They have a sweet, fruity flavour and lingering heat. Use them to add warmth to soups and tagines.

Baklouti peppers are medium-hot chili peppers that are native to Tunisia. They are eaten raw, roasted, dried and stuffed. Baklouti peppers are a key ingredient in harissa, a North African chilli paste. They are also used to spice up dishes like shakshuka.

Moulins Mahjoub harvests the peppers at the peak of their maturity. They are then dried in the sun before being crushed into flakes. This process has been practiced by the Berbers for centuries. It’s designed to preserve and concentrate the flavour of the peppers.

You can add baklouti chilli pepper flakes during cooking or as a finishing touch. Sauté the flakes in olive oil to release their flavour. The spicy oil is a delicious base for sauces and stews. You can also sprinkle them over couscous and kebabs before serving.

Baklouti pepper flakes are a versatile addition to your pantry. They add mild heat and complexity to all sorts of dishes. Like all Moulins Mahjoub products, they are certified organic.

Store in a cool and dry place, away from direct light. Refrigerate after opening.

About Moulins Mahjoub

Moulins Mahjoub is a family-owned farm in Tunisia’s Mejerda Valley. They produce outstanding olive oil and other Mediterranean food products. The range is certified organic, reflecting their commitment to the environment. Their oils and condiments are crafted by hand and free from additives.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sundried baklouti pepper