PMoulin Castelas AOP Provence virgin black olive oil has an intense, long-lasting flavour. It’s made from ripe Aglandau and Grossane olives. These varieties are native to the Provençal region.

The olives are harvested when they are fully ripe. They are stored in airtight crates and then cold-pressed. The result is a full-bodied oil that captures the rich flavour of black olives. Its taste has been compared to tapenade and candied olives.

This is an excellent example of virgin black olive oil. Use it raw to showcase its complexity. It brings out the best in vegetable dishes like piperade and ratatouille. You can drizzle it over carpaccio or use it to dress a tomato salad.

Try adding a splash to soups or risotto just before serving. This unique olive oil makes simple ingredients sing.

About Moulin Castelas

Moulin Castelas is an olive oil producer in Les Baux-de-Provence, France. It was founded by Catherine and Jean-Benoît Hugues. The couple returned to their native Provence in 1997 after living in Arizona for 15 years. They now cultivate 270 acres of AOP (Appellation d’Origine Protégée) olive groves.

Moulin Castelas makes outstanding oil from Provençal olive varieties. The olives are cold-pressed within a few hours of being picked. This preserves their quality and character.

Discover extra virgin olive oils with fresh, complex flavours. Many have been recognised at the Concours Général Agricole, a prestigious annual competition in Paris.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% virgin olive oil