Moscato grape nectar is a sweet, honey-like condiment for drizzling over hard cheeses. Made from just two ingredients, the grape ‘must’ is combined with sugar to create an ancient grape ‘nectar’ from Pantelleria, Italy.

With a wine fragrance and runny consistency, the sweet nectar compliments punchy cheeses such as pecorino, gouda and gruyere.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Grape juice (55%), sugar.

Storage: Store in a dry dark place. Once opened use within one month.

Lifestyle photo courtesy of Jason Lowe.