The MasterClass professional cooks blow torch will give you beautifully caramelised crème brûlées in minutes. 

Use the cooks blow torch to caramelise sugar, brown meringues, crisp the skin on pork belly for crackling, or to help remove cheesecakes and jellies from tins and moulds.

This blow torch is perfect for home-cooks and professional chefs alike. It has an easy-to-grip metal body, safety lock, removable safety stand and a refillable cylinder. The strength of the flame can also be adjusted and works at all angles, making it easy to use.

Please note that to use this item, you will need to purchase a butane gas canister.