Use Masontops complete at home wide mouth fermentation kit to make your own vegetable ferments. With this easy-to-use kit, you can make sauerkraut, kimchi, pickles and plenty more. This 9-piece fermentation kit includes the following:

• 1x pickle packer
• 4x pickle pebbles
• 4x pickles pipes
• A recipe book, with step-by-step instruction to make seven different vegetable ferments

Use the acacia wood pickle packer – also known as a vegetable tamper – to pound and break down the vegetables so they’re ready for fermentation. When you’re not pickling, you can use this pounder to make salsa and guacamole.

The glass weight pickle pebbles ensure vegetables stay submerged under the liquid brine during the fermentation process to prevent spoilage. They're perfectly weighted for Mason jar use, and feature small finger grip grooves for easy removal. 

The pickle pipes are silicone airlocks, designed specifically for Mason jars. They feature a one-way valve that automatically releases gas, without letting in any oxygen that can cause spoilage. This means you don’t need to babysit your pickles or manually burp them. 

To learn more about how to ferment vegetables, read our expert guide. 

To use this fermentation kit, you’ll also need tough bands.