Maruxaina tuna belly fillets are preserved in olive oil. Serve them with your favourite conservas as part of a seafood feast. The tender fillets are delicious straight from the tin.

Yellowfin tuna is renowned for its refined flavour and succulent texture. Here, it’s presented in whole fillets - ideal for topping salads and grain bowls.

Delight seafood lovers with a Spanish tapas feast. Serve tuna belly fillets with tomatoes and thinly sliced onions. Serve this fresh salad with crusty bread and white wine. Follow it with hot dishes like gambas al ajillo and clams with sherry.

The tender fillets can be flaked into sauces and sandwich fillings. Mix the fish with mayo, lemon juice, herbs and capers for a next-level tuna baguette.

La Narval is a Spanish food brand founded in 1966. They specialise in tinned seafood, known in Spain as conservas. Their seafood is sustainably sourced from the Ría de Arousa in Galicia. It’s cleaned by hand and preserved in olive oil and traditional sauces. The range includes the finest sardines, tuna, octopus and more.

Store in a cool, dry place. Refrigerate after opening and consume within one day.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Yellowfin tuna (fish), olive oil and salt.

Allergy advice: For allergens see ingredients listed in bold. May contain molluscs and crustaceans.