Pickled red cabbage adds crunch and tang to salads and sandwiches. It’s preserved in Martin-Pouret’s barrel-aged vinegar and flavoured with mustard seeds.

Pickled cabbage is a crisp, colourful topping for grain bowls. You can sprinkle it over tacos or serve it with grilled meat. It has a bright, sharp flavour that complements pork and lamb.

Keep a jar in your fridge to boost your daily veg count. Pickled cabbage is a great way to liven up leftovers. Add a spoonful to a bowl of slow-cooked chilli con carne. Or, pair it with hummus and falafel in a toasted pita.

These pickles are a collaboration between Martin-Pouret and French chef Chloé Charles.

About Martin-Pouret

Martin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.

Martin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a jambon-beurre. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Brine (water, martin-pouret red wine vinegar, cane sugar), red cabbage 33%, French mustard seeds 3%. Contains sulphites.

Allergy advice: For allergens see ingredients listed in bold.