Martin-Pouret oyster vinegar is a fabulous French condiment. It’s made with their barrel-aged vinegar, which is produced using an age-old recipe. French shallots add gentle allium sweetness.

Vinegar’s bright acidity brings out the briny, mineral favour of oysters. Offer it as a condiment when serving fresh oysters at home. It’s delicious on its own or with a splash of Tabasco.

Use this French vinegar to make mignonette sauce. It’s a classic accompaniment for oysters. Mix the vinegar with finely chopped shallots and cracked black pepper. It’s a tangy contrast to the creamy, oceanic taste of oysters.

Oyster vinegar can also be used to deglaze your pan. Add a splash when you’re cooking scallops or delicate fillets of fish.

About Martin-Pouret

Martin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.

Martin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a jambon-beurre. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Old fashioned French wine vinegar, French shallots, natural flavour. Contains sulphites.

Allergy advice: For allergens see ingredients listed in bold.