Martin Pouret Orleans Truffle Mustard, 200g
Truffle mustard is a luxurious twist on the classic condiment. Produced by Martin-Pouret, it’s made with the finest French ingredients.
Pale gold in colour, truffle mustard is a delicious addition to your pantry. The woodsy flavour of black truffle adds complexity to the piquant sauce. Add a spoonful to a creamy sauce or use it to glaze beef before roasting.
A smear of truffle mustard turns everyday sandwiches into gourmet feasts. It’s fantastic in a croque monsieur or a rustic ham baguette. Try adding a spoonful to silky mashed potato. Or, mix it with mayo to make a decadent dip for chips.
The mustard is made with seeds grown in the Loire Valley. In accordance with Orléans tradition, they are first soaked in barrel-aged wine vinegar. Then, the seeds are stone-ground to achieve a smooth, creamy texture.
Made to an age-old recipe, Martin-Pouret is more than just a condiment. It’s a celebration of French culinary tradition.
About Martin-Pouret
Martin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.
Martin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a jambon-beurre. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, loire valley mustard seeds, vinegar, sugar, guérande salt, tuber melanosporum truffle juice, acidifier: citric acid, tuber melanosporum truffle 1.1%, natural flavours, turmeric, antioxidant: ascorbic acid, preservative: potassium disulphite.
Allergy advice: For allergens see ingredients listed in bold.
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Description
Truffle mustard is a luxurious twist on the classic condiment. Produced by Martin-Pouret, it’s made with the finest French ingredients.
Pale gold in colour, truffle mustard is a delicious addition to your pantry. The woodsy flavour of black truffle adds complexity to the piquant sauce. Add a spoonful to a creamy sauce or use it to glaze beef before roasting.
A smear of truffle mustard turns everyday sandwiches into gourmet feasts. It’s fantastic in a croque monsieur or a rustic ham baguette. Try adding a spoonful to silky mashed potato. Or, mix it with mayo to make a decadent dip for chips.
The mustard is made with seeds grown in the Loire Valley. In accordance with Orléans tradition, they are first soaked in barrel-aged wine vinegar. Then, the seeds are stone-ground to achieve a smooth, creamy texture.
Made to an age-old recipe, Martin-Pouret is more than just a condiment. It’s a celebration of French culinary tradition.
About Martin-Pouret
Martin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.
Martin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a jambon-beurre. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, loire valley mustard seeds, vinegar, sugar, guérande salt, tuber melanosporum truffle juice, acidifier: citric acid, tuber melanosporum truffle 1.1%, natural flavours, turmeric, antioxidant: ascorbic acid, preservative: potassium disulphite.
Allergy advice: For allergens see ingredients listed in bold.
