Martin-Pouret smooth mustard has a bold yet refined flavour. Made to an age-old recipe, it’s not just a condiment - it’s a celebration of French culinary tradition.

The mustard is made with seeds grown in the Loire Valley. In accordance with Orléans tradition, they are first soaked in barrel-aged wine vinegar. Then, the seeds are stone-ground to achieve a smooth, creamy texture.

French mustard has a milder flavour than fiery English mustard. It’s deliciously piquant with subtle tang from wine vinegar. Add a spoonful to salad dressings, pan sauces and dips.

Try adding French mustard to creamy or cheesy sauces. Its sharpness will balance their rich, indulgent taste. You only need a small amount to transform a pie filling or macaroni cheese.

Every kitchen needs a jar of French mustard. Once you try it, you’ll want to spread it on everything. It’s particularly good in sandwiches with roast beef or thick cut ham.

About Martin-Pouret

Martin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.

Martin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a jambon-beurre. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, loire valley mustard seeds, vinegar, guérande salt, acidifier: citric acid, salt, turmeric, natural flavours, preservative: potassium disulphite, antioxidant: ascorbic acid, rosemary extract.

Allergy advice: For allergens see ingredients listed in bold.