This French mustard is infused with Espelette pepper. Spread it on sandwiches or use it to make a vinaigrette. The flavour is bold yet refined - perfect for classic French recipes.

Espelette pepper is made from chilli peppers grown in the French Basque Country. Deep red in colour, it has a sweet, fruity flavour. This prized pepper adds a subtle smokiness to Martin-Pouret’s mustard.

Use this French mustard to flavour dipping sauces and potato salad. It’s great in marinades for chicken and red meat. Try brushing it over sausages and roast beef before cooking.

The mustard is made with seeds grown in the Loire Valley. In accordance with Orléans tradition, they are first soaked in barrel-aged wine vinegar. Then, the seeds are stone-ground to achieve a smooth, creamy texture.

Made to an age-old recipe, Martin-Pouret is more than just a condiment. It’s a celebration of French culinary tradition.

About Martin-Pouret

Martin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.

Martin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a jambon-beurre. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, loire valley mustard seeds, vinegar, espelette pepper aop (4%), guérande salt, acidifier: citric acid, salt, turmeric, natural flavours, preservative: potassium disulphite, antioxidant: ascorbic acid, rosemary extract.

Allergy advice: For allergens see ingredients listed in bold.