Savour the rich, creamy taste of Martin-Pouret mayonnaise. It’s fantastic with French fries and crispy onion rings. Spread it on burger buns and chicken wraps.

This mayonnaise is produced in Orléans, France. It’s made with rapeseed oil and egg yolks from free-range chickens. It gets its subtle tang from Martin-Pouret’s barrel-aged white wine vinegar.

Not just for dipping, mayonnaise is a versatile condiment. Add a spoonful to coleslaw and potato salad. Or, use it as a base for tartare sauce. It’s your secret weapon for extra crispy cheese toasties. Spread it on the outside of the sandwich before grilling.

Martin-Pouret mayonnaise is free from preservatives, colorings and additives.

About Martin-Pouret

Martin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.

Martin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a jambon-beurre. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rapeseed oil, egg yolk (from free-range hens), white wine vinegar (sulphites), water, mustard (water, mustard seeds from the loire valley, vinegar, guérande salt, acidifier: citric acid, turmeric, natural flavours, antioxidant: ascorbic acid, preservative: potassium disulphite), salt, sugar, rosemary extract.

Allergy advice: For allergens see ingredients listed in bold.