Spread Martin-Pouret French mustard on a rustic ham baguette. The piquant sauce is flecked with pieces of juicy pickled gherkin. They add a burst of fresh acidity to the classic condiment.

The mustard is made with seeds grown in the Loire Valley. In accordance with Orléans tradition, they are first soaked in barrel-aged wine vinegar. Then, the seeds are stone-ground to achieve a smooth, creamy texture.

Pickled gherkins add a tangy note to the piquant mustard. You can add it to marinades or mix with mayo to make a dipping sauce. We like to serve it with charcuterie or a pork pie. The acidity and mellow heat are a great match for rich meats.

For barbecues and burger nights, mix gherkin mustard with ketchup and mayonnaise. It makes a fantastic burger sauce with layers of savoury flavour.

Made to an age-old recipe, Martin-Pouret is more than just a condiment. It’s a celebration of French culinary tradition.

About Martin-Pouret

Martin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.

Martin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a jambon-beurre. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, loire valley mustard seeds, gherkins (30%), vinegar, guérande salt, acidifier: citric acid, turmeric, natural flavours, preservative: potassium disulphite, antioxidant: ascorbic acid.

Allergy advice: For allergens see ingredients listed in bold.