Enjoy the fresh, tangy flavour of French gherkins. They’re preserved in Martin-Pouret’s white wine vinegar and flavoured with herbs and spices.

Crunchy gherkins are a tasty addition to salads and sandwiches. Their acidity cuts through the richness of grilled and cured meats. In France, they’re a staple on cheese and charcuterie platters. They’re also served with terrines and pâtés.

The gherkins are grown in the Loire Valley. They’re preserved in white wine vinegar that’s aged in oak barrels. Tarragon, mustard seeds and sea salt are used to flavour the brine.

Serve whole gherkins with pork pies and pastrami. They add tang and crunch to salsa and homemade dips. Try slicing them finely to add to burgers and hot dogs.

About Martin-Pouret

Martin-Pouret is a renowned French condiment producer. Founded in 1797, the company produces exceptional mustard, vinegar, sauces and pickles. They use 100% French ingredients, carefully selected for their quality and flavour. Their mustard seeds are grown in the Loire Valley and the wines for their vinegars come from the same region.

Martin-Pouret condiments add French flair to every dish. Make vinaigrettes with their wine vinegars. Spread truffle mustard on a jambon-beurre. Dunk your chips in their wild garlic mayo. There’s a condiment for every occasion. Our sources say the French president will only use Martin-Pouret mustard!

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fresh gherkins, white wine vinegar (sulphites), herbs and spices, white onions, coriander, mustard seeds, tarragon, guérande salt.

Allergy advice: For allergens see ingredients listed in bold.