Mariannes’s organic dolmadakia stuffed vine leaves is a traditional greek meze dish - and a delicious snack! Traditional Dolmadakia stuffed vine leaves are made from fermented grape leaves rolled around a filling of seasoned rice. These stuffed vine leaves are seasoned with dill, parsley, spring onions and lemon for a fresh herbal flavour against the rich fermented leaves.

These dolmadakia are hand-rolled in Halkidiki in Greece, using the Kazakis family’s organic sultana Vine leaves. They use 100% organic ingredients from Greece.

Enjoy as part of a Greek or Turkish meze platter, or these dolmadakia also make a delicious savoury, salty snack straight from the jar.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Marianna's vine leaves, rice, mint, dill, parsley, spring onions, red onions, natural lemon juice, sunflower oil, salt, pepper, sugar.

Storage: Keep in a dry and cool place. Once opened, consume swiftly.