Maison Bremond’s lemon curd cream is made with extra virgin olive oil for a sweet spread with the perfect balance of citrus acidity. The addition of olive oil from Crete updates this classic lemon curd to add intense richness that balances sour-sweet tanginess of lemon.

Maison Bremond continue to make their lemon curd cream recipe in the traditional way in Provence - in small cauldrons to maintain the pure lemon flavour and ensure it is perfectly balanced.

This lemon curd is a delicious topping for crepes, waffles or ice cream. Use in a classic Lemon meringue pie, or spread a layer underneath fragipane to add a citrus tang to an almond tart.

About Maison Bremond

For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.

Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, concentrated lemon juice 22%, free-range eggs, extra virgin olive oil from Crest PDO 9.1%, starch, lemon essential oil, sweet orange essential oil, antioxidant: rosemary extract.

Allergy Advice: For allergens see ingredients listed in bold. May contain traces of other nuts.

Storage: Keep cool after opening and use rapidly.