Maison Bremond extra virgin olive oil with basil has a fresh, clean flavour that is fantastic on pizza and summer salads. It is produced by the Ursini family at their estate in Abruzzo, where basil plants are planted between the olive trees. When the olives are ready to be processed, the basil goes along for the ride and turns the oil a glorious shade of green. The smooth, fruity olive oil is the perfect match for the sweet, slightly peppery flavour of fresh basil.

This extra virgin olive oil is extremely versatile, adding a burst of basil flavour to vinaigrettes, aioli and grilled meat and fish. It’s best used as a finishing oil, added to your dish just before serving. Try swirling it over a pizza Margherita or adding a dash to a rich sauce made from San Marzano tomatoes. It will instantly elevate the flavours of a caprese salad or a creamy courgette and lemon risotto.

About Maison Bremond

For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.

Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil (Italy) 98%, basil (Italy) 2%