Maison Bremond’s camargue salt is a staple salt of cooking in Southern France. Renowned as one of the best salt flowers in the world, this salt is harvested from the Camargue salt marshes, which stretch over 10,000 hectares of the Aigues-Mortes area. It has a pure flavour with a hint of sweetness.

Use this salt to season all kinds of sauces, stews and marinades, or complement the gentle sweetness in a salted caramel.

About Maison Bremond

For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.

Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% Fleur de sel from Camargue.

Storage: Product subject to desiccation. Keep dry.