Maison Bremond’s bruschettina with olive oil, garlic and basil are a crunchy crouton perfect for canapés. These crispy round cracks are lightly-flavoured with garlic and basil for a balanced taste to highlight bolder flavours. These make a satisfying snack to dip in your favourite condiments and salsas.

Top this bruschettina with diced vine tomatoes and fresh basil for bite-sized bruschetta. Or spread with Morel Mushroom Terrine or Artichoke and Basil Paste for a simple and delicious canapé.

About Maison Bremond

For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.

Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soft wheat flour type 0, wheat flour , extra virgin olive oil 4%. olive oil 3.2%, sea salt, yeast, dried basil 0.6%, malted wheat flour, natural garlic flavour 0.05%.

Allergy advice: For allergens see ingredients listed in bold. May contain traces of other nuts.

Storage: Store away from heat and light, after opening to consume at room temperature.