Maglio’s dark chocolate Easter egg is covered in crunchy cocoa beans. It’s the perfect Easter gift for dark chocolate connoisseurs. When you break open the egg, the chocolate has a satisfying snap and addictive flavour.

The 62% dark chocolate is rich and bittersweet. The Criollo cocoa beans add crunch to every bite. They have a wonderful aroma and smooth, creamy mouthfeel. Expect notes of caramel and red fruit.

Presented in colourful boxes, Maglio Easter eggs make lovely gifts. Choose from a range of flavours that will delight any chocolate lover.

About Maglio

Established in 1875, Maglio is a family-owned chocolate company based in Lecce, Puglia. They use sustainably grown cocoa, working directly with small local cocoa farmers. The Maglio range has something to suit every palate, from bars and pralines to chocolate-covered fruit.

Store in a cool and dry place, away from heat and sunlight.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: cocoa paste, sugar, 21% chopped roasted cocoa beans, cocoa butter, emulsifier: sunflower lecithin, natural flavouring of Bourbon vanilla from Madagascar. Cocoa minimum 62%. 

Allergy advice: for allergens, see ingredients listed in bold. May contain hazelnuts, peanuts, almonds, pistachios and milk.