Keep your knives looking their best with the MAC handheld whetstone. This traditional sharpening tool is easy to use and has an eye-catching vintage look.

The whetstone has an ergonomic handle and stainless steel blade covered in 250 grit. The coarse grit quickly restores the sharp edge of your knife. You can use it on any straight edged knife. The side with fine grit allows you to polish and maintain the blade.

The coarse side of the stone should be soaked in water for two minutes before use. Then, use it like a file, working your way up and down each side of the blade.

In a few minutes, dull knives are as good as new. Their razor sharp edge will make light work of tough vegetables, meat and hard cheeses.

Learn more about sharpening knives with a whetstone.

Wash by hand. Not dishwasher safe.