The MAC Chef Series paring knife is a great addition to your knife collection. Smaller than a standard chef’s knife, it’s beautifully balanced and easy to control.

Paring knives are typically used for peeling and chopping fruit and vegetables. The small, sharp blade offers superior precision for delicate prep work.

Use it to core tomatoes, peel potatoes and mince small amounts of ginger or garlic. It’s perfect for small or tender foods like strawberries and radishes.

MAC knives are handmade by professional craftsmen in Seki City, Japan. The blades are made from high carbon steel which is strong and rust resistant. The thin blades retain their edge over time and can be easily resharpened when required.

MAC knives are used by professional chefs around the world. They are a fantastic gift for any knife collector or keen home cook.

Wash by hand. Not dishwasher safe.