Organic blueberry jam from Isabel and Biagio in southeast Spain. Made with 85% fruit and 40% less sugar than the norm, expect a traditional soft-set. Pourable, we recommend putting it in the fridge before eating for flavour and consistency.

Make breakfast taste better with this organic blueberry jam. Swirl it through Greek yoghurt or spoon it over pancakes and waffles. It’s sweet, sharp and bursting with real fruit flavour.

Blueberry jam is a great match for pâtés and creamy cheeses. Add a spoonful to pan sauces to serve with duck or venison. The jam adds a tart, fruity note that cuts through the richness of the meat.

About LoRUSSo

In Chercos, Almería, Isabel and her husband, Biagio, make jams the way we would at home. They:

🍓 Use only the best, 100% organic ingredients from local small-scale growers
🍓 Pack their recipes full of fruit (85%)
🍓 Take out as much sugar as possible (40% less sugar than standard)
🍓 Slow everything down in the kitchen and work in small batches to keep the flavour of the fruit intact. Never adding any preservatives or artificial colours.

The result: incredibly fresh, aromatic handmade jams. Plus, they're gluten-free, GMO-free, and vegan.

This is jam as it should taste, and we're the only people bringing it to the UK.

Store in a cool dry place, away from direct sunlight. Refrigerate after opening.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Blueberries*, cane sugar*, lemon juice*, fruit pectin. *organic/bio certified.