Serve this lobster pâté with crusty bread and a glass of sparkling wine. It’s a fabulous, fuss-free dinner party starter.

The pâté is flavoured with fried tomato, leeks and onion, but its bold seafood flavour shines through. It’s delicious on crostini and crispbreads.

This lobster pâté has a smooth, creamy texture. You might like to serve it with cucumber or celery to add a crunchy element.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Lobster (22%), water, rockfish, sunflower oil, rice flour, peppers, leek, onion, dehydrated potato, fried tomato (tomato, olive oil, sugar, salt, cornstarch), extra virgin olive oil (1%), skimmed milk powder, salt, vegetable fiber, egg powder, sugars, cornstarch, aromas (contains crustaceans), maltodextrin, fish, vegetable oil, spices, carrot, aromatic plants.

Allergy advice: For allergens see ingredients listed in bold.