Leone’s lilac gift tin is filled with fruit jellies. The squidgy treats are inspired by age-old Piedmontese confectionery traditions. They are a lovely gift for sweet-toothed friends.

Leone’s fruit jellies are made with real fruit pulp. They have a fresh, sweet-sour taste. Discover mouth-watering flavours like apple, blueberry, peach and pear. A dusting of sugar adds satisfying crunch to each bite.

These colourful jellies are bursting with real fruit flavour. They’re individually wrapped so you can stash a couple in your bag or lunch box. Share them with friends or enjoy them with coffee after dinner.

The metal tin is decorated with colourful flowers and butterflies. It can be used to store trinkets and candies once the jellies are finished.

Leone fruit jellies are vegan and gluten-free.

Store in a cool, dry place.

About Leone

Leone has been making some of the finest sweets in Italy since 1857. Luigi Leone opened his first shop in Alda, Piedmont to sell digestive pastilles. His mint, cinnamon and clove-flavoured delights proved so popular that before long he found himself opening a shop in Turin. His customers even included the Royal House of Savoy. Today Leone continues to make sweets using the finest Italian ingredients. They stay rooted in Luigi’s original goal: 'to bring small moments of happiness to those who savour their products'.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, glucose syrup, fruit in varying proportions 20% (apple, pear, peach, apricot, strawberry, blueberry, raspberry purée; orange, lemon and mandarin juice), orange, lemon and mandarin essences, natural flavourings. gelling agent: fruit pectin. acidifier: citric acid.

Allergy advice: May contain milk, soy and tree nuts.