This premium oyster sauce contains real oyster extract. Now a popular ingredient around the world, oyster sauce was first invented by Lee Kam Sheung – a cook from China’s Guangdong village who, in 1888, accidently overcooked oyster soup until the clear broth turned into a dark, caramelised sauce. The chef went on to found Chinese company Lee Kum Kee, which has continued to grow over four generations, and is still producing this premium oyster sauce.

Premium oyster sauce is great in glazes, dipping sauces and marinades – with Lee Kum Kee's recipe bringing rich, complex flavours to a dish.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Oyster Extract (40%) (Oysters, Water, Salt), Sugar, Water, Flavour Enhancer (E621), Salt, Modified Corn Starch, Wheat Flour, Colour (E150a).

Allergy Advice: for allergens see ingredients listed in bold.