The Lakrids Easter Egg is back!

The egg-shaped capsule is filled with the finest liquorice spheres. Each piece of liquorice is enrobed with salted dulce de leche caramel chocolate and encased in a crisp sugar shell. It’s a luxurious alternative to Easter eggs, and makes a special gift.

Lakrids liquorice comes all the way from one of the finest liquorice producers in Denmark, the home of liquorice. In 2007, Lakrids started as the dream of Johan Bülow, who didn’t understand why liquorice was so rarely blended with other flavours. Nor why liquorice had traditionally been made using wheat flour, instead of a gluten free flour. It turns out that both are very difficult!

But with much trial and error, Johan Bülow started to produce some of the finest liquorice in the world. Lakrids liquorice is only made with gluten free rice flour, and he treats liquorice as a spice – one which enhances and perfectly complements other flavours.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 53% dulce chocolate (cocoa solids: 23% minimum)(sugar, milk powder, cocoa butter, whey powder (milk), cocoa mass, milk fat, emulsifiers (soy lecithin, lecithin), natural  flavours), 20% sugar, rice flour, invert sugar syrup, molasses, glucose syrup, 2% raw  liquorice, glazing agents (shellac, carnauba wax, gum arabic), rapeseed oil, 0.5% sea salt, colour: caramel, salt, stabilizer: gum arabic, natural flavour. 

Allergens Advice: For allergens, see ingredients listed in bold. Gluten free.

Storage: Protect from heat and moisture