This Laguiole en Aubrac hard cheese knife is perfect for cutting into wheels and wedges of aged hard cheese. With its sleek juniper wood handle, it’s both beautiful and practical - an essential tool for fans of fromage!

The wide, flat blade is crafted from Sandvik stainless steel to produce a strong, corrosion resistant blade that maintains a sharp edge. The blade is full tang, which gives it superior balance and cutting control. Use it to slice and serve Comté, Manchego and Pecorino after dinner.

This handcrafted cheese knife is decorated with the traditional bee symbol of Laguiole. It’s a wonderful addition to any cheese-loving home.

The knife is presented in a wooden box and includes a certificate of authenticity. 

About Laguiole en Aubrac

Laguiole en Aubrac brought the art of knife-making back to Espalion in the 20th century, creating the highest quality, artisanal stainless steel knives. The original Laguiole knife dates back to 1829, when a simple folding knife became the talk of not only the town, but the whole country, loved for its practicality and elegant, intricate design.

Fast forward to the 21st century and Laguiole en Aubrac are lovingly creating knives once again. All knives are individually hardened by hand; shaping and fitting are done by hand to the craftsman’s eye. Each knife is assembled from start to finish in one sequence and by a single craftsman. 

All Laguiole en Aubrac knives come with a lifetime guarantee – they’re a name and knife you can trust.