This Greek extra virgin olive oil is bold and intense. Made with Megaritiki olives, it has a rich, fruity flavour with berry notes.

This olive oil can stand up to strong flavours like red meat and oily fish. It’s ideal for marinating pork and lamb for the grill or barbecue.

The amber-coloured oil is fantastic on grilled vegetables and leafy greens. Or, mix it with Dijon mustard, red wine vinegar and lemon juice to make a vinaigrette.

Ladolea olive oil is 100% single varietal, cold pressed and unfiltered. The olives for this oil are grown in the mountainous village of Dendro, Corinthia.

This oil is also available in a 600ml ceramic pot.

About Ladolea

Ladolea is a family-owned company in the Peloponnese region of Greece. Created by the Kloutsiniotis brothers (Panos and Thanos) in 2012. The oil is rooted in Greek history and culture.

The brothers work with local farmers to grow indigenous Corinthian olives using traditional, sustainable methods. The distinctive ceramic pots are inspired by ancient Greek jars, used to hold oil for Olympic athletes to oil their bodies, as long ago as 700 BC.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% olive oil

Polyphenol count: 265 mg/kg