La Perla’s Dubai-style chocolate bar is made with the finest ingredients. The chunky milk chocolate slab has a creamy pistachio filling. Shards of kadayif give each bite an addictive crunchy texture.

This luxurious chocolate bar is inspired by the Dubai chocolate trend. The original Dubai chocolate bar went viral in 2023, triggering a wave of copycats. This is La Perla’s version, made with the finest Italian ingredients.

Earthy pistachios are a great match for La Perla’s creamy milk chocolate. Kadayif has a toasty, biscuity flavour that takes the filling to the next level.

Presented in a colourful sleeve, this Dubai-style chocolate bar is ideal for gifting. Enjoy a square after dinner or with your morning cappuccino.

About La Perla di Torino

Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, whole milk powder (20%), pistachios (15,5%), cocoa butter, glucose powder, kadayif 8% (rice flour, corn starch, potato starch, tapioca flour, salt, xanthan gum), sunflower seed oil, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, salt “fleur de sel”, natural vanilla flavour. cocoa min.33%.

Allergy advice: For allergens see ingredients listed in bold. May contain traces of eggs, peanuts and soy.