Spread this vegan chocolate spread on panettone for an indulgent breakfast. It’s made without dairy so it’s perfect for vegans and lactose intolerant foodies.

Coconut milk gives it a smooth, creamy texture. The spread has rich chocolate flavour and mellow sweetness from cane sugar.

It’s delicious spooned onto crêpes and gelato.

About La Perla di Torino

Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Almonds, coconut milk powder (17%), organic raw cane sugar, powdered glucose, powdered cocoa (9%), sunflower seed oil, cocoa butter, emulsifier: soy lecithin, emulsifier: mono and diglycerides of fatty acids (of vegetal origin), natural vanilla flavour.

Allergy advice: For allergens see ingredients listed in bold.