This tiramisu chocolate bar is inspired by Italy’s iconic dessert.

Enjoy a few pieces as a sweet treat at any time of day. It has the same rich flavour as La Perla di Torino’s award-winning tiramisu truffles.

The intensity of black coffee is the perfect match for creamy white chocolate. Share with friends after dinner with coffee and liqueurs.

About La Perla di Torino

Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, cocoa butter, milk powder, whey powder, ground coffee beans 1.5%, mascarpone powder 1.5% (mascarpone, milk protein, skimmed milk powder, stabilizer e450), emulsifier: soy lecithin, natural vanilla flavour, flavours.

Allergy advice: For allergens see ingredients listed in bold.