These white chocolate truffles are flavoured with caramel and salted peanuts. Their surprising flavour will delight adventurous eaters.

They are made in Turin using the finest Italian ingredients. The creamy white chocolate has rich caramel undertones.

Peanuts add crunch and a hint of salt to balance the sweetness. These truffles are almost too good to share!

About La Perla di Torino

Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Peanuts (30%), milk powder, sugar, cocoa butter, crunchy crumbs (rice flour, sugar, corn starch, corn flour, vegetable oils (sunflower and coconut in variable proportions), vegetable fiber (bamboo), soy flour, emulsifier: soy and sunflower lecithin, salt, caramelized sugar, cocoa powder, natural flavour), milk sugar, cervia-salt (0,9%), emulsifier: soy lecithin, natural vanilla flavour.

Allergy advice: For allergens see ingredients listed in bold. Suitable for vegetarians.