This Easter egg is flavoured with pistachio and raspberry. These ingredients give it a beautiful speckled appearance. The fruity tang of raspberries is a perfect match for the silky chocolate.

Crack open the egg to discover La Perla’s famous truffles. They’re perfect for sharing after your Easter lunch.

La Perla's unique flavours will delight any chocolate lover. Their Easter eggs make wonderful gifts for foodies of all ages.

See the full La Perla chocolate range.

About La Perla di Torino

La Perla founder Sergio grew up with his family’s pastry business. But discovered he was coeliac. So he decided to turn this limitation into an opportunity. Sergio studied the art of chocolate making, and in 1992, founded La Perla di Torino.

La Perla is based in Turin, the spiritual home of gianduja. And pride themselves on their fine ingredients - including the 'Piedmont Tonda Gentile Trilobata' hazelnut. With many awards for innovation and flavour, La Perla chocolates are beautifully blended. Often with flavours you won't find elsewhere.

When we first tried the flavours, we loved them! Tiramisu, salted peanut, pistachio and raspberry truffles, have all been awarded with international prizes.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients Chocolate Easter egg: Sugar, Cocoa Butter, Milk Powder,  Almonds (11%), Pistachios (6%), Whey powder (milk), Raspberry Powder (2.5%), Emulsifier: Soy Lecithin, Natural Vanilla Flavour. . 
Ingredients chocolate truffle: Sugar, Almonds (20%), Cocoa Butter, Milk Powder, Raspberry 
Crispy 9% (Mashed Raspberry 81%, Sugar 12%, Corn starch), Pistachios (8%), Whey 
Powder (milk), Raspberry Powder (2%), Emulsifier: Soy Lecithin, Natural Vanilla Flavour. 

Allergy advice: For allergens see ingredients listed in bold. May contain traces of egg, peanuts and other nuts