Discover the iconic Italian dessert in truffle form! Each tiramisu truffle is dusted with cocoa and has a smooth, rich centre.

Let them melt in your mouth and enjoy a moment of chocolate bliss. Made in northern Italy, the truffles are flavoured with coffee and Piedmontese hazelnuts.

Serve these tiramisu truffles with coffee after dinner. They are an ideal gift for any dinner party host.

About La Perla di Torino

Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, cocoa butter, milk powder, piedmont hazelnuts (15%), whey powder, crunchy crumbs (rice flour, sugar, corn starch, corn flour, sunflower oil, vegetable fiber (bamboo), soy flour, emulsifier: soy and sunflower lecithin, salt, caramelized sugar, cocoa powder, natural flavour), mascarpone powder (mascarpone, milk protein, skimmed milk powder, stabilizer e450), egg yolk powder, coffee, emulsifier: soy lecithin, flavours, natural vanilla flavour.

Allergy advice: For allergens see ingredients listed in bold. Suitable for vegetarians.