La Perla’s salted pistachio truffles are a nutty, creamy delight. They strike the perfect balance between sweet and savoury.

Each truffle has the intense flavour and aroma of pistachio. A hint of sea salt balances the sweetness of the white chocolate.

These unique truffles are a lovely gift for friends and colleagues.

About La Perla di Torino

Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Pistachios (30%), sugar, cocoa butter, milk powder, whey powder, sea salt flakes (0.4%), emulsifier: soy lecithin, natural colouring agent: chlorophyllin e141, natural vanilla flavour.

Allergy advice: For allergens see ingredients listed in bold. Suitable for vegetarians.