La Perla’s Fluido pralines are filled with silky gianduja cream. Enjoy these Italian chocolates as a sweet treat at any time of day. The creamy filling is flavoured with Piedmontese hazelnuts. These prized nuts give the chocolates a wonderful nutty aroma. Let them melt on your tongue for a moment of indulgence.

Gianduja was invented in Turin during Napoleon’s reign. It is a harmonious blend of cocoa and prized Piedmontese hazelnuts. The sweet, nutty paste is used to make chocolates. It is also used to make gelato and other desserts.

Presented in a bow-tied bag, these chocolates make a lovely gift. They are individually wrapped - ideal for sharing.

About La Perla di Torino

Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, hazelnut (21%), cocoa mass, cocoa butter, sunflower oil, whole milk powder, cocoa powder, skimmed milk powder, emulsifier: soy lecithin, sunflower lecithin, natural vanilla flavour

Allergy advice: For allergens see ingredients listed in bold.