This stunning Easter egg is made with caramel white chocolate. It melts in your mouth, coating your palate with its sweet, toffee-like flavour.

The chocolate is studded with crunchy roasted peanuts. They add a hint of salt to balance the sweetness of the chocolate. When you break into the egg, the shards have a satisfying snap. Share it with friends or keep it all to yourself.

La Perla’s Easter eggs are made in northern Italy. The chocolatiers use the finest ingredients and pack each egg by hand. Available in a range of delicious flavours, their chocolate eggs are an ideal Easter gift.

Store in a cool, dry place.

About La Perla di Torino

La Perla founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, Cocoa Butter, Milk Powder, Peanuts (11%), Whey Powder (milk), Milk Sugar, Caramelized Sugar (1.5%), Salt (0.5%), Emulsifier: Soy Lecithin, Cervia-Salt (0,2%), Natural Vanilla Flavour.

Allergy advice: For allergens see ingredients listed in bold. May contain traces of egg and other nuts.