La Narval’s Galician scallops are preserved in brine. They are volandeiras, or queen scallops. They are small and succulent with a delicate flavour.

The tangy brine complements the natural sweetness of the scallops. Enjoy them straight from the tin or gently warmed with crusty bread. You can add a squeeze of lemon or chopped herbs, if you like.

Galician scallops are perfect for speedy suppers. Pair them with tinned fish, crackers and pickles for a grazing board. Or, add them to stir fries and spaghetti. They’re a tasty pre-dinner nibble, paired with a glass of cava.

La Narval’s scallops are collected using the bou de vara method. This is a traditional beam trawling technique. Local guilds adhere to strict quotas and size controls.

La Narval is a Spanish food brand founded in 1966. They specialise in tinned seafood, known in Spain as conservas. Their seafood is sustainably sourced from the Ría de Arousa in Galicia. It’s cleaned by hand and preserved in olive oil and traditional sauces. The range includes the finest sardines, tuna, octopus and more.

Store in a cool, dry place. Refrigerate after opening and consume within one day.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Scallops (molluscs), water and salt

Allergy advice: For allergens see ingredients listed in bold. May contain fish and crustaceans.