La Narval Galician octopus is preserved in olive oil with garlic and chilli. It’s a delicious addition to salads and ‘seacuterie’ boards. Serve it as a pre-dinner nibble with a glass of dry white wine.

La Narval selects octopus vulgaris for its superior taste and texture. It’s cut by hand and ready to eat. Garlic and chilli brings out the natural sweetness of the octopus. There’s richness from the olive oil and a subtle, savoury heat.

Enjoy Galician octopus straight from the tin or gently warmed. Serve with crusty bread to mop up the flavoured oil. You can add it to rice and pasta dishes, too.

Create a Mediterranean salad with tinned octopus, potatoes, olives and capers. A simple lemon dressing will make the ingredients sing.

La Narval is a Spanish food brand founded in 1966. They specialise in tinned seafood, known in Spain as conservas. Their seafood is sustainably sourced from the Ría de Arousa in Galicia. It’s cleaned by hand and preserved in olive oil and traditional sauces. The range includes the finest sardines, tuna, octopus and more.

Store in a cool, dry place. Refrigerate after opening and consume within one day.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Octopus (molluscs), olive oil, garlic, chilli pepper and salt

Allergy advice: For allergens see ingredients listed in bold. May contain fish and crustaceans.