La Narval Cantabrian white tuna belly is preserved in olive oil. It’s beautifully tender with a mild, buttery flavour. Enjoy it straight from the tin or flaked onto sourdough toast.

Pair tuna belly with a few simple ingredients to let its flavour shine. It’s wonderful in salads and grain bowls, drizzled with oil from the tin. Add a squeeze of lemon for a fast, healthy meal.

Try flaking tuna belly onto sourdough toast for a satisfying open sandwich. You can add pickles and boiled eggs, if you like.

In Spain, the succulent tuna belly is served with tomatoes and white onion. This simple salad appears on tapas bar menus across the country. It’s light and fresh with a tangy vinegar and olive oil dressing. Make it at home as part of a tapas feast.

La Narval is a Spanish food brand founded in 1966. They specialise in tinned seafood, known in Spain as conservas. Their seafood is cleaned by hand and preserved in olive oil and traditional sauces. The range includes the finest sardines, tuna, octopus and more.

Store in a cool, dry place. Refrigerate after opening and consume within one day.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Albacore tuna (fish), olive oil

Allergy advice: For allergens see ingredients listed in bold. May contain molluscs and crustaceans.