La Narval Cantabrian tuna belly is preserved in Galician butter. It’s a delicacy from northern Spain, where it’s known as ventresca.

White tuna belly has a tender texture and mild, almost buttery flavour. It’s considered the most desirable and delicious part of the tuna. You can eat it straight from the tin or as part of a salad. It’s a tasty topping for grain bowls, too.

In Spain, ventresca is served with tomatoes and thinly sliced onion. This simple salad is dressed with olive oil and flaky sea salt.

For a quick lunch, flake tuna belly into omelettes or scrambled eggs. It’s a store cupboard superhero for fast, healthy meals.

La Narval is a Spanish food brand founded in 1966. They specialise in tinned seafood, known in Spain as conservas. Their seafood is cleaned by hand and preserved in olive oil and traditional sauces. The range includes the finest sardines, tuna, octopus and more.

Store in a cool, dry place. Refrigerate after opening and consume within one day.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Albacore tuna (fish) and butter (milk).

Allergy advice: For allergens see ingredients listed in bold. May contain molluscs and crustaceans.