La Favorita’s old-fashioned salsa verde lifts pan-fried fish, grilled meat and pasta dishes with its fresh, herb-focussed flavour. Made with parsley, olive oil and capers, this traditional green sauce adds a splash of colour and zingy flavour to even the simplest of dishes. Drizzle the old-fashioned salsa verde over roast lamb as an alternative to mint sauce, pair with poached salmon or stir a little through creamy mash.

About La Favorita

La Favorita was born just after the second world war. The founder began by trading local Ligurian specialities – such as chestnuts and mushrooms – for anchovies from local fishermen. The enterprise grew and La Favorita began selling sauces and preserves made from local produce. Every product is carefully and lovingly worked to give the customer the feeling that they’re eating something ‘just picked’.

La Favorita takes inspiration from traditional Ligurian and Piedmontese country fare. They now sell their products all over the world, but their core values remain the same. Every time you open a La Favorita jar, you know you’re tasting locally grown Ligurian produce with no artificial preservatives or colourings.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Parsely 45%, olive oil, capers, wine vinegar, sea salt. Acidity regulator: lactic acid

Storage: Store in a cool and dry place, away from heat.