Enjoy La Brujula Galician mussels in escabeche as part of a Spanish feast. They’re large, meaty and ready to eat - perfect for pre-dinner snacking.

The mussels are packed in a classic escabeche sauce. Made with olive oil, vinegar, spices and salt, it has a distinctive sweet-sour flavour.

Serve the mussels on toasted sourdough rubbed with garlic. In Spain, the mussels are placed on crisps to enjoy as a one-bite tapa with beer or sherry.

The mussels are cultivated in the Ria de Arousa estuary in Galicia, Spain. This is the largest mussel farm in the world.

Store in a cool and dry place. Once opened, keep refrigerated and consume within 24 hours.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mussels (molluscs), olive oil, sunflower oil, vinegar, spices, salt

Allergy advice: For allergens see ingredients listed in bold.