Fire up your food with Koya’s Bitsy Chilli Oil. It’s packed with fiery chilli, cashews and sansho peppercorns. Use it to add heat and crunch to all kinds of dishes.

Koya flavours rapeseed oil with chilli flakes, ginger, garlic and star anise. Sansho peppercorns have a citrus flavour, while cashews and sesame seeds add texture. This oil is beautifully balanced with plenty of chilli heat.

Drizzle chilli oil over fried eggs, smashed potatoes and crispy squid. It’s great with Asian dishes like dumplings and stir fries. For a quick lunch, toss udon noodles with chilli oil and soy sauce. Garnish with spring onions and enjoy each spicy, savoury bite!

Koya is a Japanese noodle bar that opened in Soho in 2010. Their freshly made udon noodles and umami-rich broths quickly gained a cult following. You can now enjoy their authentic Japanese dishes at three London locations.

Store in a cool dry place. Refrigerate after opening consume within 28 days.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rapeseed oil, cashew nuts, garlic, chilli flakes, red pepper flakes, sesame seeds, ginger, sichuan peppercorns, salt, star anise, cinnamon, bay leaves, sunflower oil. May contain traces of peanuts, tree nuts, cereals, soy & gluten.

Allergy advice: For allergens see ingredients listed in bold.