Drizzle Korean Pantry’s gochugaru chilli oil over noodles and dumplings. Inspired by the flavours of Korea, it’s packed with crunchy chilli flakes.

This crispy chilli oil gets its heat from gochugaru. The Korean Pantry uses spicy chilli powder from South Korea. Sichuan pepper, ginger and star anise add depth of flavour to the fiery oil. The crunch comes from chilli flakes and sesame seeds.

We love the spicy, nutty flavour of this Korean chilli oil. Add a splash to fried rice or skewers of grilled meat. It’s also great in dipping sauces for fritters and mandu.

For a speedy supper, add chilli oil and soy sauce to instant noodles. Top with a fried egg and devour in seconds!

Gochugaru chilli oil is vegan-friendly and gluten-free.

Store in a cool, dry place. Refrigerate after opening.

About The Korean Pantry

The Korean Pantry is the brainchild of former pastry chef, Cindy Robert. She travelled around South Korea and learnt to make kimchi with local chefs. The London-based company makes artisan kimchi and Korean-inspired sauces and seasonings. Free from additives and preservatives, these products will bring the flavours of Korea to your table.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Vegetable oil, korean gochugaru, chilli flakes, korean sea salt, sesame seeds, szechuan peppercorns. caraway seeds, star anise, ginger, spring onions

Allergy advice: For allergens see ingredients listed in bold.