The Korean Pantry dumpling sauce has an addictive sweet-sharp flavour. It’s delicious on all kinds of grilled and steamed dumplings. Serve it as a dip for Korean mandu, Japanese gyoza or Chinese xiao long bao.

The sauce is made with gluten-free soy sauce, vinegar, sugar and chilli. The tangy, salty taste is fantastic with steamed dumplings like har gow. You can also serve it as a dip for shabu shabu (Japanese hot pot).

For an easy take-to-work lunch, add a splash of dumpling sauce to a noodle salad.

The dumpling sauce is vegan-friendly and gluten-free.

Store in a cool, dry place. Refrigerate after opening and consume within eight weeks.

About The Korean Pantry

The Korean Pantry is the brainchild of former pastry chef, Cindy Robert. She travelled around South Korea and learnt to make kimchi with local chefs. The London-based company makes artisan kimchi and Korean-inspired sauces and seasonings. Free from additives and preservatives, these products will bring the flavours of Korea to your table.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Gluten free soy sauce, distilled malt vinegar, sugar, onions, chillies

Allergy advice: For allergens see ingredients listed in bold.