Konjac udon noodles are a great addition to Asian soups and stews. Bouncy and slightly chewy, they add texture to all the flavour of the sauce or broth.

Konjac noodles are also known as shirataki noodles. They are made with powdered konjac, a starchy root vegetable grown in parts of Asia.

Konjac noodles have little flavour of their own. They taste best when added to spicy soups, curries and stir-fries. You can also serve them cold with a soy sauce, mirin and ginger dressing.

A thick and bold dressing made from soybean paste or sesame paste would be a perfect match.

Try this recipe for umami-rich chicken and shirataki noodle soup.

These unique noodles are popular with health conscious cooks. Low in calories and carbohydrates, they can form the base of a light, nutritious meal.

Learn more about konjac noodles and how to use them.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, konjac powder (3.7%), acidity regulator (e526).