Kewpie’s deep-roasted sesame dressing has a nutty, umami-rich flavour. Made without MSG, it’s just like the creamy salad dressing you find in Japanese restaurants. It’s delicious with all kinds of salad leaves, from crisp romaine to peppery rocket.

Whole sesame seeds are roasted to intensify their nutty flavour. Kewpie combines them with soy sauce, garlic and vinegar to create a smooth, savoury sauce. You can drizzle it over chopped salads, grain bowls and steamed spinach. Sesame dressing can also be used as a marinade or a drizzle for grilled meat.

For a Japanese-inspired slaw, finely slice white cabbage, carrots and spring onions. Toss with Kewpie sesame dressing and garnish with sesame seeds. This light, crunchy slaw is fantastic with teriyaki chicken and pork tonkatsu.

Kewpie’s deep-roasted sesame dressing makes every salad special. Try drizzling it over roasted vegetables or tossing through cold noodles. Once you experience the rich, nutty taste, you’ll be hooked!

Store in a cool dry place, away from direct sunlight. After opening, refrigerate and consume within four weeks.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Vegetable (rapeseed, soybean) oil, water, soy sauce (defatted soybean, wheat, salt, soybean, barley (gluten)), vinegar (sugar cane, corn, tapioca, mandarin orange), sugar, sesame (5%), shiitake mushroom extract, salt, yeast extract powder, egg yolk, spice extract (sesame, mustard), flavor enhancer (e262), thickener (e415).

Allergy advice: For allergens see ingredients listed in bold.